Cultivated at 1080 meters above sea level, irrigated with meltwater. Controlled production to preserve the grapes that give this wine its unique characteristics. The harvest is done entirely by hand, allowing the grapes to be brought to the cellar and fermented at a temperature of 14°C to 16°C to highlight the citrus aromas that distinguish this wine.

 Greenish-yellow color, floral rose aroma with notes of citrus and white fruits such as apple and melon. Creamy and long finish.

 Goes well with: Aperitifs, fish and seafood.

 Serving temperature: 10ºC - 12ºC.